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Management Menu, Study Guide by Lendal H. Kotschevar

Management

Menu, Study Guide by Lendal H. Kotschevar

Published August 1st 2007
ISBN : 9780470140536
Paperback
144 pages
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 About the Book 

Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with theMoreManagement by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the big picture of the operation of a restaurant.